News Share: Twitter Whatsapp Email Linkedin From genome editing to insects: Food System Innovations – and how to get there 26 May 2020 - An international group of almost fifty scientists identified 75 emerging innovations and has drawn up 8 action points with the aim of accelerating the... Crickets and seaweed as meat substitutes? Mansholt lecture 2019 focussed on protein transition 20 September 2019 - Will animal protein sources be replaced by chickpeas, crickets and algae? Wageningen University & Research organised the fourth edition of the... A future-proof diet with future foods 17 January 2019 - Insects, seaweed, microalgae and cultured meat are seen as tomorrow’s food. Research published in Nature Sustainability by Wageningen University... Hannah van Zanten receives Veni-grant 17 July 2018 - Hannah received the NWO Talent Scheme grant to further develop her research on the role of animals in a circular food system. Previous12